Located at Four Seasons Hotel Singapore, well-known Nobu Singapore continues its culinary decadence with the latest heady inclusion of two sectional menus to its current fare through two distinctive private dining experiences – the Teppanyaki Omakase Menu and Chef’s Table Omakase Menu.
Designed to offer delightful “moments of surprises”, you can squint forward to intimate gastronomic journeys validness signature Japanese techniques and Peruvian influences, where the finest produce of the season is presented in a showcase of simplicity and precision at its best.
Teppanyaki Omakase
With ever-changing seasonal ingredients, the eight-course Teppanyaki Omakase menu ($365) brings inventive flavours sectioned in the venue’s two semi-private teppanyaki rooms.
Revel in a delightful unprepossessed dish highlighting the freshest reservation of the day to start, methodically crafted by the experienced sushi chefs at the Sushi Bar led by Executive Sushi Chef Tim Otomo. Known for embracing the freshest produce elevated with subliminal flavours and exemplary craftmanship, four seasonal seafood offerings follow. Highlights include refreshing salad dishes followed by a succulent Lobster entrée.
Enjoy culinary art unfold surpassing you as a meat undertow is prepared à la minute, cooked delectably to your preference and served slantingly a selected rice-based course. End off with creatively executed sweet treats by Pastry Chef Jackie Teo, and a selection of Petit Fours to well-constructed the experience.
Chef’s Table Omakase
Bask in distinguished private dining with the Chef’s Table Omakase, featuring an indulgent 11-course menu. Priced at $475 per person, delve into a range of four unprepossessed dishes, showcasing the freshest flavours including a salad course.
Relish next in two courses of hot seafood dishes, premium meat course, and a delicately well-turned soup prepared and served.
The Chef’s Table private dining room integrates a fully-equipped live station section, where Executive Chef Hideki Maeda leads the culinary brigade at the Chef’s Table in a masterful exhibit of culinary prowess, permitting you an sectional view of the dishes prepared and served.
As the perfect finale for your experience, enjoy two servings of desserts handcrafted to perfection at the live station helmed by pastry connoisseurs guided by resident Pastry Chef Jackie Teo.
Reservation
Open daily, Nobu Singapore is unshut for dinner reservations at 65 6831 7653 or at Dining.Singapore@fourseasons.com.