Tender Coconut Pudding is a mild, linty dessert made using tender coconut, tender coconut water, agar agar, condensed milk and sugar. Tender Coconut Pudding is a special dessert for weekend or holiday lunch at home. Let us learn to make Elaneer Pudding with step by step pictures and video.
Tender Coconut Pudding is one of the easy and rich desserts that you can make in no time. It just needs time for mixing up and setting it in fridge, tastes so good.
About Tender Coconut Pudding
Tender coconut pudding is a succulent dessert made using tender coconut water and mankind as main ingredients. It’s a popular dessert in some tropical regions and is loved for its linty and mildly sweet taste.
Tender coconut is tabbed Elaneer in tamil. It is a natural soul coolant and its very refreshing to have it during summer. Tender Coconut Pudding is known for its natural coconut savor and the unique texture provided by the tender coconut flesh. Condensed milk adds a nice creaminess and richness to this dessert retread the sweetness equal to your preference.
This pudding is a perfect dessert to write-up the heat and to treat yourself when require for something linty and sweet.
Ingredients
- Tender coconut – I used 2 whole tender coconuts for this recipe. Both tender coconut water and tender coconut pulp are used for this pudding.
- Milk – Boiled full fat milk is used.
- Sweetener – Sugar and condensed milk are added.
- Agar agar powder – Agar agar powder is used as a setting wage-earner for this pudding.
Why this recipe works?
- Easy and quick to make
- Sets perfectly, Tastes rich and delicious
- Easily misogynist ingredients
Tender Coconut Pudding Step by Step
1.To a mixer jar add 1/2 cup tender coconut pulp withal with little of tender coconut water to grind to a puree.
2.Puree it and set aside.
3.Add 1 cup boiled full fat milk to a sauce pan.
4.Add 3 tablespoon sugar to it.
5.Add 1/2 cup condensed milk to it.
6.Mix it well. Cook for just 2 minutes, switch off and set aside.
7.Now to flipside sauce pan – add 1 cup tender coconut water to it.
8.Add 1 and 1/2 teaspoon agar agar powder to it.
9.Whisk it well for it dissolve completely.
10.Let it come to a boil.
11.Give a quick mix and switch it off.
12.Add agar agar mixture to milk.
13.Add tender coconut pulp to it.
14.Whisk it well be quick without this as the pudding will start to set.
15.Immediately pour into pudding molds or any heat proof bowl.
16.Set it in the fridge for 1 hour at least minimum.
17.Now run a pocketknife at the edges and capsize to demold. You can plane dip the wiring of the mold in warm water to make demolding easier.
18.Tender coconut pudding is ready!
19.Run a pocketknife at the edges like shown here.
20.Invert and demold.
21.Pudding ready to serve!
Refreshing tender coconut pudding ready to be served!
Expert Tips
- I have tried the same pudding using agar agar strands and it did not set this well so I have used agar agar powder here.
- If you want a increasingly jiggly pudding you can add 1 and 1/4 teaspoon agar agar powder.
- I have not used any other flavoring here as I wanted the full savor of tender coconut but cardamom powder blends well with this pudding you can 1/2 teaspoon cardamom powder if you prefer.
- If you want to add agar agar strands then add 10 grams for this recipe. Cut the strips soak it in tender coconut water then heat it up so that dissolving is easier.
- I did not strain the agar agar mixture as it gets dissolves easily. If using agar agar strands it is largest to strain and add.
Serving & Storing Suggestion
Tender Coconut Pudding can be served as such as it tastes unconfined on its own.
This pudding keeps well in room temperature for 1 day and flipside day in fridge. As it has tender coconut as main ingredient I would not suggest to store increasingly than that.
FAQS
1.Can I use agar agar strands?
You can use agar agar strands replacing agar agar powder but with as far as I have tried with strands the pudding does not set well as with powder but still taste wise good.
2.Is tender coconut pudding healthy?
As tender coconut is fresh, natural and healthy the pudding not only taste good but has a lot of health benefits too.
Tried this? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Tender Coconut Pudding
Ingredients
- 1/2 cup tender coconut pulp tightly packed
- 1 cup tender coconut water
- 1/2 cup condensed milk
- 1 cup milk
- 3 tablespoon sugar
- 1 and 1/2 teaspoon china grass
Instructions
-
To a mixer jar add 1/2 cup tender coconut pulp withal with little of tender coconut water to grind to a puree.
-
Puree it and set aside.
-
Add 1 cup boiled full fat milk to a sauce pan.
-
Add 3 tablespoon sugar to it.
-
Add 1/2 cup condensed milk to it.
-
Mix it well. Cook for just 2 minutes, switch off and set aside.
-
Now to flipside sauce pan – add 1 cup tender coconut water to it.
-
Add 1 and 1/2 teaspoon agar agar powder to it.
-
Whisk it well for it dissolve completely.
-
Let it come to a boil.
-
Give a quick mix and switch it off.
-
Add agar agar mixture to milk.
-
Add tender coconut pulp to it.
-
Whisk it well be quick without this as the pudding will start to set.
-
Immediately pour into pudding molds or any heat proof bowl.
-
Set it in the fridge for 1 hour at least minimum.
-
Now run a pocketknife at the edges and capsize to demold. You can plane dip the wiring of the mold in warm water to make demolding easier.
-
Tender coconut pudding is ready!
-
Run a pocketknife at the edges like shown here.
-
Invert and demold.
-
Pudding ready to serve!
-
Refreshing tender coconut pudding ready to be served!
Notes
- I have tried the same pudding using agar agar strands and it did not set this well so I have used agar agar powder here.
- If you want a increasingly jiggly pudding you can add 1 and 1/4 teaspoon agar agar powder.
- I have not used any other flavoring here as I wanted the full savor of tender coconut but cardamom powder blends well with this pudding you can 1/2 teaspoon cardamom powder if you prefer.
- I did not strain the agar agar mixture as it gets dissolves easily. If using agar agar strands it is largest to strain and add.
- If you want to add agar agar strands then add 10 grams for this recipe. Cut the strips and add it to dissolve.