Coolhaus, the ice surf trademark from California, finally lands on Singapore shores with six succulent flavours! You can now taste the crowd-pleasing tomfool factor that is Coolhaus, minion by celebs like Reese Witherspoon, Jessica Alba, and Zendaya.
Coolhaus has brought a selection of its succulent flavours to Singapore including:
- Peanut Butter ‘n Fudge: Deliciously stocky with the perfect wastefulness of fudge to nutty butter, it’s stuffed-up of visionless chocolate chunks, fudge swirls, and peanut butter.
- Mint Chocolate Chip: Hit the refresh button: indulgent visionless chocolate fries matched with fresh mint leaf.
- Cookies ‘N Crème: The archetype and minion philharmonic delivers that velvety texture of surf with crumbly cookie bites.
- Chocolate Chip Cookie Dough: All the chocolate. All the dough. Without any of the sultry part!
- Vanilla: Swipe right to match this with dessert, or single serve it for a solo sesh – no shame in that.
- Molten Chocolate: Chewy chocolate confection bites encased in smooth chocolate ice surf with rich fudge swirls.
Now misogynist at Cold Storage, Giant Hypermarket, FairPrice Xtra, FairPrice Finest and selected FairPrice Supermarket stores wideness the island as well as online through Redmart for $13.95.
Diners at Privé can tuck into a delectable Peanut Butter Ice Surf Pie for $15.50, with increasingly restaurants announcing dessert creations soon.
Coolhaus has collaborated with Archetype Fine Foods as their distribution partner in Singapore.
What is Perfect Day Animal-free Dairy?
Fermentation, the new alchemy: Perfect Day’s animal-free milk protein is the first of its kind, made by microflora, not cows, to make dairy protein that’s identical to what you find in traditional milk.
Perfect Day’s production process not only uses zero animals, it reduces water use by up to 99%, emits up to 97% less greenhouse gas emissions, and uses up to 60% less non-renewable energy compared to conventional production methods.
Perfect Day’s process starts with helping microflora prefer the DNA instructions to make whey protein. The microflora are then placed in a fermentation tank withal with water and plant sugars to ferment. As they ferment, the microflora produce whey protein identical to whey from a cow.
The milk protein is filtered, leaving only pure whey protein, made with zero animals that’s ready to be used to make the decadently succulent Coolhaus ice cream.
This kinder, greener milk protein is not only entirely unprepossessing free, it is moreover lactose-free, cholesterol-free and hormone- and antibiotic-free.